How to make Lemon madeira
HEAT
Ingredients 1: Preheat oven to 180`C conventional
160`C fan forced. Grease and line a 20cm x
: lemon cake mix 11cm loaf pan.
:3 large eggs
: ⅓ cup of milk MIX
:70g soft butter 2: empty the cake mix into your large bowl
Add the eggs, milk and soft butter and mix with
an electric mixer on high for 3 minutes. Pour the
cake batter into the prepared pan.
Equipment
:jug BAKE
:Big bowl 2x 3: Bake for 40-45 minutes or until a
: electric mixer skewer inserted in the middle comes out
clean. Allow to cool in the pan for 10
minutes before transferring to a wire rack.
For icing
½ tablespoon ICE
of milk {10ml} Empty the icing mix into a bowl
Add milk and soft butter and mix with
an electric mixer for 2-3 minutes on high.
Spread icing over cooled cake before
serving and enjoying.
FROM MRS A @ NWS
ReplyDeleteKia Ora Kingston
Madeira cake was one of my aunt's favourite cakes to make. She used to add finely grated lemon rind and a small amount of the lemon juice to make the icing. I wonder if when writing a recipe out that the instructions have all the same margin which would make the presentation neater. Adding a photo of what the cake could look like would make it more appealing to the viewer. I hope you enjoyed making the cake. I look forward to reading your next blog. From Mrs A
Kia ora Kingston,
ReplyDeleteI've never had Madeira before! It'll be great to see a photo so that I can see that I'm doing it right. I really like how specific you were in your instructions - 2 -3 minutes on high.
Remember to add adverb to make it more clearly e.g. how fast should they fix it?
Looking forward to future blog posts,
Miss Laxa